Sunflower Kernels Bakery Grade

Sunflower kernels are well known for their nutritional values and an excellent source of many essential amino acids. The minimum 80 % oleic acid in this product makes them an excelent source of Omega-9 fatty acids.

Oleic Kernels are produced from oil bearing sunflower seeds, and are mostly used in the bakery industry, as an ingredient and for raw consumption.

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